Fire up your taste buds, there’s a new kid in town

The word supper club conjures up images of an exclusive members only venue in London or America. Somewhere dimly lit, full of stylishly elegant people, smoking cigarettes and sipping cocktails. The actual American definition of supper club is ‘a small, expensive night club.’ However, to many others it refers to a kind of mix between a restaurant and having dinner at a friend’s house – a friend who’s a really good cook. Often at traditional supper clubs there would be entertainment provided too in the form of cabaret or live music.

More recently, supper clubs have undergone a resurgence in popularity and tend to refer to ‘underground restaurants’ that are more intimate than ordinary restaurants and offer diners a cosier, more homely feel, with service that is less Maitre D’ and more ‘you matter.’

Inside The Ottomani

The beautifully decadent interior of The Ottomani.

The Ottomani is one of the latest, and most stylish supper clubs to open here in Singapore and is set in the heart of Tanjong Pagar, one of Singapore’s favourite neighbourhoods known to foodies and trend setters alike.

Hidden in the back of a heritage shop house on Peck Seah Street, the entrance takes you through a neighbourhood establishment where you could be forgiven for wondering if you have come to the wrong place. But, no sooner do you give your name than you are whisked away to one of the most stylish and desirable dining rooms you will ever see.

Low, dark wood tables edged in gold, leather sofas laden with pillows and turkish rugs all offer a dining experience that feels intimate and homely. Golden lights twinkle from the many low-hanging pendants and table lights and the whole room exudes warmth. Standing proudly around the room are huge polished drinks trolleys that are heaving with gleaming glasses, bottles of all variations and all the accoutrements that are needed by the best cocktail makers.

The Ottomani - Türk Kajvesi G&T

A simple G&T takes on a new meaning here.

With no bar as such, the bartenders instead bring the bar to you preparing your drink on the mobile trolley. With a selection of cocktails and fine wines to choose from, this isn’t the easiest choice either – so let the staff at The Ottomani do what they do best and advise you on what to have. Service is where the restaurant comes in to its own. Capturing the experience of days gone by, everything comes with a personal touch.

I was lucky enough to experience this when myself and my guests – who were visiting from the uk – ate there recently. We were served by Thomas, the Slovakian head bar man who was happy to recommend dishes that he thought we should try as well as suggest how much of the food to order – you really could over order very easily.

This is due to Australian Chef Nic Philip’s ever-changing seasonal menu which is full of food you just have to try. The menu comes from a lifetimes of experience in Middle Eastern flavours and ingredients from his childhood family table as well as from his experience at leading London venues such as #26. He has a love of light and fresh cuisine with a passion for spice and this is reflected in dishes such as ‘Mum’s’ Spinach and Cheese Triangles and Burnt Carrots.

The Ottomani - Cabbage Sprouts

Who doesn’t love sprouts?

Spinach and cheese triangles

Just like mum used to make?

 

 

 

 

 

 

Fire features strongly at The Ottomani – from the oil lanterns that burn around the room to the wood-fired earth pit. In this custom-designed pit, every night before he leaves the restaurant, Chef Nic buries the next night’s menu leaving it to slow roast over night. This gives a depth of flavour that just cannot be replicated in an oven and leads to melt-in-the-mouth dishes made for sharing such as Sticky Pork Belly with a rub of turkish coffee, palm sugar and Szechuan pepper.

The Ottomani waiters and bar tenders

The service is attentive without being intrusive.

The end of the night comes too quickly at The Ottomani but also with a flourish. We ordered a sorbet pudding that was prepared at the table offering a spectacle of dry ice and popcorn popping in front of our eyes. It tasted great too.

Everything we ate tasted amazing and was served beautifully and with care; the service being just the right side of attentive. We were all in awe of the decor and the whole ambience of the restaurant. In fact, I can’t wait to go back.

If you go along, do let them know that 5 Go Mad recommended you.

The Ottomani, 48 Peck Seah Street, Singapore, 079317

+65 9231 9316.

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